Recipe

Simple Dutch Apple Pie Recipe


Simple Dutch Apple Pie Recipe
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Ingredients
  • 3 c. of tart apples, peeled and sliced (I use Granny Smith)
  • 3/4 c. of butter or margarine, melted
  • 1/2 c. of quick-cooking oats
  • 2 c. of flour
  • 1 c. of brown sugar, packed
  • 2/3 c. of sugar
  • 3 tbsp. of cornstarch
  • 1 1/4 c. of water
  • 1 tsp. of vanilla extract

Directions
  1. First you want to add flour, brown sugar, butter and the oats.
  2. You will want to save 1 c. aside for topping.
  3. Now you need to use your fingers to press crumb mixture into a pie shell.
  4. Next you want to take a pan and add sugar, cornstarch, and the water and bring to a boil.
  5. Now let this cook for about 1 min(stir). Let this thicken.
  6. The next you do is to reomove flame and add in the apples ad vanilla.
  7. Next you can pour the apple mixture into your crust.
  8. Sprinkle the crumb mixture you set aside.
  9. Now bake at 350 degrees for approx. 45 min.
  10. Let crust get golden.
  11. Serve hot or cold.

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Comments


I made this pie the other day and it turned out soooooo yummy! I will definately be keeping this recipe. My whole family loved it. The only thing i added that wasn't in the recipe was a little cinnamon. Thanks a lot! :)


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