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~ Cherokee ~ Recipe

Ingredients

How to make it

  • Boil corn in rapidly boiling water for one, two or three minutes.
  • Combine the corn and scallion shafts with the buttermilk.
  • Add lime juice,salt and pepper to taste.
  • Chill for several hours.
  • Serve...garnished with dill sprigs.
  • ~ Don't be afraid to Boogie...but,don't forget to Dodge ~

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The Cook

22566 TX

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