How to make it

  • Directions:
  • In a bowl combine all ingredients except the tuna. Apply the marinade on the tuna steaks and let it marinate for no more than one hour.
  • Preheat broiler to 400 degrees F with rack near the top position.
  • Broil for about 5, 6 minutes on each side until golden brown.
  • While the tuna steaks are being broiled, add the vegetable stock, olive oil, and spinach into a food processor until smooth.
  • Add the spinach puree and peas with the orzo. Let sit on low until steaks are complete.
  • Serve the steaks on top of orzo garnished with lemon wedges.
  • *Do not marinate for over 2 hours, as the enzymes in the ginger can over-marinate the fish.

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