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Home Sour Cream Sauce With Horseradish

Pecan Pie Brownies Recipe

Ingredients

How to make it

  • 1. Cut pie into cubes.
  • 2. Microwave butter and chocolate chunks in microwave safe bowl at high for 1 minute. Stir and microwave one more minute. Stir until mixture is smooth.
  • 3. Preheat oven to 350. Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed until blended.
  • 4. Add flour and baking powder, stirring with a wooden spoon until blended.
  • 5. Stir in remaining half of pie cubes into batter. Batter will be thick.
  • 6. Spoon batter into a 13X9 inch pan coated with cooking spray.
  • 7. Bake at 350 for 50 minutes. Cool brownies completely on wire rack. Cut into squares.

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The Cook

lishakay Belton, TX

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