Recipe

Love Mussels Recipe


Love Mussels Recipe Jaie / All my dishes
11 months, 3 weeks ago
Super dish for just you and that special someone. Use a good white wine for cooking that you can enjoy with the meal. You won't even have to remind them to kiss the chef!
Prep:15m Cook:15m Servings:2

Jaie

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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic, chopped
  • 14 ounce can crushed tomatoes
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil pesto
  • 1 pinch red pepper flakes
  • 1/2 packag linguine
  • 1/2 cup white wine (suitable for drinking)
  • 1 pound mussels, cleaned and debearded
  • 1 lemon, cut into wedges for garnish

Directions
  1. In a large skillet over medium heat, warm the oil and saute the garlic until it is transparent. (Be careful not to brown or burn it!!!)
  2. Add tomatoes, oregano, pesto and red pepper flakes to skillet.
  3. Reduce heat to low and simmer for 5 minutes.
  4. In the meantime, cook the pasta according to package directions (I don't like al dente, so I make it a bit softer than that)
  5. Add wine and mussels to the skillet.
  6. Cover skillet and increase the heat to high for just about 3-5 minutes or until all the mussels are open.
  7. Pour over hot pasta, sprinkle with parsley and a squeeze of lemon wedge.
  8. Garnish with lemon wedge on the top.
  9. DELICIOUS!

Not quite what you're looking for? See more Main Dish / Shellfish
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