How to make it

  • 1. In a large pot of boiling, salted water, cook the spaghetti according to package instructions. Drain and return to pot.
  • 2. Meanwhile, in a large skillet, heat 1 tbsp olive oil over medium-low heat. Add the garlic and cook until golden or browned. Add diced tomatoes and juice, season with salt and pepper if necessary.
  • 3. Season the steaks with salt. Increase the heat to medium-high, add the steaks and cook, turning once, for 5 minutes for medium-rare. Transfer to a broiler safe pan.
  • 4. Preheat broiler. Add a few diced tomatoes on top of the steak followed by the slice of mozzarella cheese. Broil until the cheese is melted and browned in spots.
  • 5. Place spring lettuce as desired onto plates with slices of orange and chow mein noodles.
  • 6. Bring the steaks to the plate and garnish with parsley flakes.

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