Apple Cake
From lishakay 12 years ago
- 2 hrs to make
- Serves 12-16
I got this recipe from a Duncan Hines cookbook my mother-in-law was going to throw out. The cake is delicious, and the icing is so unique and rich! It was an instant hit with my hubby and my sons! The icing is thick and I use a flat-bottomed Bundt pan.
Ingredients
- Cake: shopping list
- • 1 package moist yellow cake mix shopping list
- • 3 eggs shopping list
- • 1 ¼ cups apple juice shopping list
- • 1/3 cup vegetable oil shopping list
- • 1 tsp ground cinnamon shopping list
- • 2 cups peeled, grated apples shopping list
- • ½ cup flour shopping list
- • 1 cup chopped pecans shopping list
- Icing: shopping list
- • 3 Tb butter shopping list
- • 3 Tb sugar shopping list
- • 3Tb brown sugar shopping list
- • 3 Tb whipping cream shopping list
- • ½ cup confectioner’s sugar shopping list
- • ¼ tsp vanilla shopping list
- • pecan halves for garnish shopping list
How to make it
- 1. Preheat oven to 350. Grease and flour a Bundt pan.
- 2. For cake: combine cake mix, eggs, apple juice, oil and cinnamon in large bowl. Beat at medium speed for 2 minutes.
- 3. Toss apples with flour in medium bowl. Fold flour-coated apples and chopped pecans into batter. Pour into pan.
- 4. Bake at 350 for 45 minutes or until toothpick comes out clean. Cool in pan 25 minutes. Invert on serving plate. Cool completely.
- 5. For frosting: combine butter, sugars, and whipping cream in small heavy saucepan. Bring to a boil over medium heat; boil 1 minute.
- 6. Remove from heat; cool 20 minutes. Add confectioner’s sugar and vanilla. Blend with wooden spoon until smooth and thick.
- 7. Spread frosting over completely cooled cake and garnish with pecan halves.
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