Recipe

Chicken Breasts With Grand Marnier Recipe


Chicken Breasts With Grand Marnier Recipe Jaie / All my dishes
11 months, 3 weeks ago
This is soooooo good! The original recipe was another wedding dish I had, but the chicken breast was cut into pieces and served with a rice pilaf. It is impressive.
Prep:20m Cook:40m Servings:6

Jaie

 Does this look good? Yeah! / Nope
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Ingredients
  • 6 boneless, skinless chicken breasts
  • 2 tablespoons flour
  • 1 teaspoon pepper
  • 1 1/2 teaspoons paprika
  • 1 teaspoon garlic salt
  • Sauce:
  • 2 tablespoons butter
  • 1 tablespoon dijon mustard
  • 1/ cup frozen orange juice concentrate, undiluted
  • 2-3 tablespoons Grand Marnier
  • 1/2 cup white wine
  • 2 tablespoons flour
  • 2 tablespoons orange juice, straight from the carton, no pulp

Directions
  1. In a shallow pan, mix 2 tablespoons flour,pepper, paprika and garlic salt.
  2. Coat the chicken breasts with the flour mixture.
  3. In a large skillet, saute the chicken breasts in 1 tablespoon of olive oil until the outside is brown.
  4. Place chicken breasts in a baking dish or casserole dish.
  5. For the sauce:
  6. In a saucepan, melt butter, dijon mustard, orange juice concentrate, Grand Marnier, and white wine.
  7. Bring to a boil for 2-3 minutes.
  8. Add 2 tablespoons flour and 2 tablespoons orange juice.
  9. Cook until mixture is slightly thickened and smooth.
  10. Pour over chicken breasts.
  11. Bake, covered, at 350 degrees for about 40 minutes.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

riverznnd 4 months ago said:
This looks wonderful!


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