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Almond Squares Recipe

Ingredients

How to make it

  • Beat egg whites until stiff, add sugar and continue beating until meringue. Besides processing the almonds. Mix the cornstarch with half the almonds processed, a teaspoon of cinnamon and a teaspoon of instant malta. Add in envelope way as the merengue. Line a plate with parchment paper and Grease the surface, dump the preparation and distribute evenly. Sprinkle with a mixture of other processed almonds mixed with a teaspoon of cinnamon, a teaspoon of instant malt and three teaspoons of sugar. Carry moderate oven for 30 minutes. Removal from the oven, let cool and cut into squares.

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CrispiesAlNatural La Plata, Argenitna

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