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Home Ham And Potato Soup With Asparagus Spears

Custard Cream Puff Recipe

Ingredients

How to make it

  • Make Custard Filling:
  • 1. Mix A in a small pot, bring B milk to boil, then pour A and mix well.
  • 2. Return to fire, stir and cook till boiling, add butter and stir well till smooth.
  • 3. Remove from fire, add yolk and vanilla. Stir well and leave to cool before using.
  • Make Pastry:
  • 1. Preheat oven to 210 degrees Celsius.
  • 2. Put water, butter and salt into a small pot, over medium heat, bring to boiling;
  • 3. Remove from heat; mix in flour all at once.
  • 4. Over low heat, stir and cook until mixture leaves side of pot and forms dough and remove from heat and leave to cool.
  • 5. With mixer, beat in eggs, one at a time until mixture is smooth. Continue beating until dough is shiny and smooth. Add in 2 tsp baking powder and blend well.
  • 6. Put in mixture into piping bag, pipe mixture onto a baking tray layered with baking paper.
  • 7. Bake 20 minutes at 210 degree, till lightly brown. Reduce heat to 180 degree and bake until puffed and golden brown.
  • 8. Puffs should sound hollow when lightly tapped. Remove to wire rack. Cool completely.

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The Cook

Yinhomemade North Shore City, New Zealand

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