Spinach Tortilla Spirals With Cheese
From CrispiesAlNatural 12 years ago
- 20' to make
- Serves 8
To serve as an appetizer or a snack, these simple and nutritious spinach tortilla spirals with cheese, can also be prepared with different types of tortillas and other fillers.
Ingredients
- 4 eggs shopping list
- 1/2 package of spinach shopping list
- herbs to taste shopping list
- sea salt shopping list
- 200 grams of cheese port salut shopping list
- 2 tablespoons margarine shopping list
How to make it
- Preparation: Wash the spinach, chop them into fine julienne, beat eggs with sea salt and herbs, add spinach and mix well.
- Heat a nonstick pan and to place a tablespoon of margarine, melted and add the beaten.
- Cook on one side, and unmold the pan putting on another tablespoon of margarine and cook the tortillas on the other side. Unmold and let cool.
- Cut strips of 3 inches wide also cut the cheese into thin strips and 3 inches wide. Place cheese over the tortilla and roll strip, pierced with a toothpick.
People Who Like This Dish 3
- Cherrill Pizarra, Spain
- clbacon Birmingham, AL
- gourmetana London, UK
- CrispiesAlNatural La Plata, Argenitna
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