Italian Sauce Biscuit Cups
From iamericap 12 years ago
- 30 minutes or so to make
- Serves 6
This recipe is what happens when you’re hungry, but don’t feel like going grocery shopping. So I threw some stuff that I had sitting around together, and now everyone loves it, and begs me to make it all the time.
Ingredients
- 1 pound hamburger meat shopping list
- about half of a 24 oz jar of Prego Traditional Italian Sauce shopping list
- 2 (12 oz) cans of refrigerated buttermilk biscuits shopping list
- cottage cheese shopping list
- parmesan cheese shopping list
- shredded cheese (Kraft Italian five cheese is good, or you can just use mozzarella) shopping list
- garlic powder shopping list
- salt shopping list
- parsley shopping list
How to make it
- Pre-heat oven to 350.
- Brown meat, and drain well.
- Pour Prego over your meat, and stir (it should be fairly thick and meaty, not too runny.)
- Let the meat sauce simmer, while preparing the biscuit cups.
- Press biscuits onto bottoms and up sides of muffin cups. (If your dough is being stubborn, it might help to roll it out between 2 pieces of wax paper before pressing them into the muffin cups.)
- Sprinkle some Parmesan cheese, garlic and salt in the bottom.
- Place a teaspoon of cottage cheese in the cups.
- Sprinkle some shredded cheese in the cups.
- Spoon in meat sauce to top of cup (don’t overfill).
- Sprinkle some more shredded cheese, Parmesan cheese, garlic, salt, and parsley on top.
- Let cook for about 17-25 minutes. (until cheese on top is completely melted, and looks slightly golden) See Photo
- Let it cool for a few minutes, and then use a knife to cut around the edges to get them out of the tins.
- Makes 18 cups.
People Who Like This Dish 2
- mandymoore Wiggins, Ms
- clbacon Birmingham, AL
- iamericap Dallas, TX
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