Spinach And Citrus Salad With Berry Vinaigrette
From jo_jo_ba 12 years ago
- 15 minutes to make
- Serves 4
A light, fresh starter for your next Spring or Summer dinner party. Rich in antioxidants, healthy fats and vitamins.
Ingredients
- 1/4 cup fresh blackberries ( or frozen and thawed) shopping list
- 2 tablespoons fresh orange juice shopping list
- 1 tablespoon red wine vinegar shopping list
- 2 tablespoons extra virgin olive or flax seed oil shopping list
- 8 cups baby spinach leaves shopping list
- 1 red grapefruit, peeled and segmented shopping list
- 1 clementine (or Mandarin) orange, peeled and segmented shopping list
- 1 red onion, thinly sliced shopping list
- 1 1/2 cups sliced mushrooms shopping list
- 3 tablespoons chopped walnuts or slivered almonds (for a nut free version use sunflower seeds or omit) shopping list
How to make it
- In a bowl (or small blender), mash the blackberries until no chunks remain.
- Stir in the orange juice, vinegar and oil. Cover and refrigerate until serving.
- In a salad serving bowl toss together the spinach, grapefruit segments, orange segments, onion and mushrooms.
- Pour the dressing over top of the salad and toss well to combine.
- Garnish with the chopped walnuts and serve immediately.
People Who Like This Dish 1
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Gluten Free No Wheat
241 members -
Vegan
423 members -
Eat Light Healthy
457 members -
Cooking For Food Allergies
45 members -
The Incredible Allergens
8 members -
Whole Foods
142 members -
Original Recipes
144 members -
Fresh Food Cooking
120 members -
Special NeedsRestricted
55 members -
Christmas All Year
184 members
Reviews & Comments 1
-
All Comments
-
Your Comments