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Sundried Tomato Pesto Bacon Wrapped Meatloaf Rounds Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, add veal, beef, almond flour, pesto, herbs, salt, pepper, onion,and garlic. In a small separate bowl, whisk in the egg and add it to meat mixture. With your hands or a spoon, combine the mixture until well incorporated.
  • Form mixture into 4 equal rounds and place on a parchment lined baking sheet. Wrap bacon strips around each meatloaf round. Top each round with additional sundried tomato pesto.
  • Bake for 40 to 45 minutes or until the meatloaf is cooked to desired doneness.
  • Makes 4 rounds

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Reviews & Comments 1

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  • optimistic1_2 12 years ago
    nice recipe, try the pesto on some spinach pasta with fresh basil and grated parm...really good.
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jenrana Nowhere, Us

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