How to make it

  • Kiwi – peel and cut into 1 inch thick rounds, with a popsicle stick in each round. Freeze on a tray in the freezer.
  • Chop 1 cup dark chocolate and 1/2 cup Coconut oil – melt over a double boiler. Cool down to room temp.
  • Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to refreeze.
  • Enjoy!
  • Recipe and pic from Oh Desserts.

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  • lovebreezy 6 years ago
    Thanks for this idea, I have a plan for them...
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  • 22566 6 years ago
    Who'd have thunk it! ~ Grin ~
    Chocolate covered kiwi...Wheeee!
    Kind Regards
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