Ingredients

How to make it

  • Kiwi – peel and cut into 1 inch thick rounds, with a popsicle stick in each round. Freeze on a tray in the freezer.
  • Chop 1 cup dark chocolate and 1/2 cup Coconut oil – melt over a double boiler. Cool down to room temp.
  • Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to refreeze.
  • Enjoy!
  • Recipe and pic from Oh Desserts.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovebreezy 2 years ago
    Thanks for this idea, I have a plan for them...
    Was this review helpful? Yes Flag
  • 22566 2 years ago
    Who'd have thunk it! ~ Grin ~
    Chocolate covered kiwi...Wheeee!
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes