Recipe

Sorrel Mayonnaise Recipe

	Grizzlybear / All my dishes 2 years, 4 months ago If you want to save some time, eliminate the lemon juice, egg, and oils and replace with two cups of commercial mayonnaise. Prep:10m Cook:10m Servings:4	Grizzlybear
	mayonnaise

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Ingredients

1/3 Cup sorrel (fresh spinach is a perfectly acceptable substitution)

1/4 - 1/2 T salt

1 T lemon juice

1 garlic clove

1 whole scallion or green onion, cut into thirds

1 egg

1 cup corn oil

1/2 cup olive oil

Directions

Put the sorrel, salt, lemon juice, garlic, scallion, and egg in the bowl of a food processor or blender and process for 30 seconds. Blend the oils and, with the machine still running, add the oil mixture drop by drop until the mixture thickens.

If using commercial mayonnaise, process all ingredients in a blender or food processor until smooth.

Season with salt if necessary.

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