Spicy Chicken Wings & Drums W Roasted Garlic
From oliviajasonkim 13 years ago
- 45 to make
- Serves 4
We still haven't gotten our chicken wings to come out scorching hot n spicy until tonight, when we "experimented" with our first habanero chili pepper. What can I say except that it truly lives up to its reputation, bringing a lingering and numbing sensation to your mouth even with water to cool it down. Read more Despite this, it still went great as a sauce and now we know how to control its spiciness by adding other ingredients to the mix. We baked this batch as usual, but I think the spicy sauce would go better with a fried version. We will have to give it a try next time. Please follow me at www.oliviajasonkim.com. I would love to share recipes directly. ^^ See less
Ingredients
- Ingredients: Serves 4 people shopping list
- 2 lbs chicken wings, drums, or legs shopping list
- 3 tbsp soy sauce shopping list
- 1 habanero, de-seeded shopping list
- 3 garlic cloves shopping list
- 1 tbsp sugar shopping list
- 1/2 tsp honey shopping list
- 4,5 bay leaves shopping list
- 1 whole garlic bulb, halved shopping list
- 1/2 tbsp olive oil shopping list
How to make it
- 1. Bring a large pot to a boil. Add the chicken pieces and bay leaves, boiling for 15 minutes.
- Drain, rinse, and let sit a few minutes until dry.
- 2. Meanwhile, bring the sauce ingredients together in a food processor. Pulse until a smooth, runny consistency is formed.
- 3. Preheat oven to 400F. Place chicken pieces and garlic halves on foil-lined baking sheet or on parchment paper. Brush with spicy sauce coating just one time. Place on the second (middle) rack of the oven. Continue to coat the chicken every 5 to 10 minutes. Drizzle a little olive oil on top of the garlic halves.
- 4. Bake for about 35 minutes or until well browned (or practically burned on the outside).
- 5. Transfer to a serving plate. Enjoy!
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