Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Indian Lemon Chicken Chinese

Cheesy Fish Fillet Recipe

Ingredients

How to make it

  • 1. Clean fish and pat dry. Season well with salt and pepper; set aside.
  • 2. Make the cheese sauce: Heat pan and add flour, toast for 2 to 3 minutes then add butter. When sizzling, slowly add milk and water while whisking continuously. Add grated cheese and cheese spread. Whisk until smooth. Turn off heat and keep warm.
  • 3. Heat oil in a nonstick pan. Fry fish fillets for 1 to 2 minutes on each side or until cooked.
  • 4. Arrange in a container. Sprinkle paprika if desired.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

kristeta126 Mandaluyong City, PH

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes