Purple Mountain Sweet Potato Purée
From gourmetana 12 years ago
- 1 hour to make
- Serves 3 cups
This is a basic recipe that can be consumed as it is or to use on other culinary creations. I am thinking of making a pie out of this mash. It looks so pretty ;) These sweet potatoes taste very good and not as sweet as regular sweet potatoes, that is a plus for me!
Ingredients
- 3 pounds purple mountain sweet potatoes shopping list
- pinch of salt and pepper shopping list
- 2 tbsp cream shopping list
- 1/4 tsp grated nutmeg shopping list
How to make it
- Preheat the oven to 375F.
- Wash the potatoes. See Photo
- Pierce the skins with a fork to help the cooking.
- Wrap each potato with kitchen foil. Place them in a baking tray and into the oven for 45 minutes.
- Let the potatoes cool. When they are cooled enough to handle, skin them and put the potatoes on a bowl.
- Add the seasoning and cream, stir well. You might want to add butter, I skipped that because I found my potatoes humid enough.
- Ready to serve or use to other purposes.
Washed potatoes
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