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Easy Peanut Butter Fudge Recipe

Ingredients

How to make it

  • Grease a 9x9x2 in. baking pan.
  • In a 2 qt. saucepan stir together condensed milk, peanut butter, corn syrup, and salt.
  • Cook over low heat stirring frequently 15 min. or until thick.
  • Gradually add confectioner's sugar stirring until blended. (f mixture becomes to thick you might need to knead it by hand)
  • Press into prepared pan.
  • refrigerate several hours or until firm.
  • Cut into 1 inch squares.
  • Store tightly covered in refrigerator.
  • Makes 2 1/2 pounds

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The Cook

cherylnail Visalia, CA

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