Cream Cheese Onion Swirls
From rhodesbread 12 years ago
- 50 min to make
- Serves 12 servings
These flavorful rolls are a great addition to soups, stews or salads. Full Recipe: http://rhodesbread.com/recipes/view/2255
Ingredients
- 12 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 8 ounces cream cheese, softened shopping list
- 1 cup French fried onions shopping list
- 1 cup shredded parmesan cheese shopping list
- 1/4 cup butter, softened shopping list
- 1 tablespoon poppy seeds shopping list
- 1 tablespoon dried parsley shopping list
- 1 1/2 teaspoons garlic powder shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x16-inch rectangle. Cover with plastic wrap and let rest. Combine the remaining ingredients and mix well. Remove wrap from dough and spread evenly with the mixture, leaving about 1-inch along one long side uncovered. Start rolling up the dough from the long side with filling. Brush the uncovered long edge with water and continue rolling. The moistened edge will help the dough seal. Cut into 12 equal pieces and place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until nicely browned.
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