How to make it

  • In the bowl of a stand mixer, whisk together flours, bran, psyllium, Krisda blend, nutmeg, and yeast.
  • Mix together the whey isolate, water, vanilla and maple syrup and add to the bowl, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.
  • Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time).
  • Cover bowl and let rest 15 minutes.
  • Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.
  • Place back into the bowl, cover and allow to rest 1 1/2 hours.
  • Meanwhile, in a small bowl, combine brown sugar, stevia packet, cinnamon, and tapioca starch. Set aside.
  • When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan.
  • Brush the surface of the dough with the egg + egg white, reserving some for egg wash topping.
  • Evenly sprinkle the cinnamon mixture over the dough, leaving a 1" space on one short end.
  • Roll up dough, pinching the un-spiced end to seal.
  • Place in a greased loaf pan.
  • Cover and allow to rise 1 hour, until almost doubled.
  • Preheat the oven to 350°F, brush the top of the loaf with remaining egg mixture and bake for 45 minutes, tenting the loaf lightly with aluminum foil for the final 20 minutes.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 159.6
    Total Fat: 2.0 g
    Cholesterol: 13.2 mg
    Sodium: 17.8 mg
    Total Carbs: 30.3 g
    Dietary Fiber: 4.6 g
    Protein: 6.9 g
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