Ingredients

How to make it

  • Place the crackers in a large sealable freezer container.
  • In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
  • Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
  • Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving.
  • Store in the covered container in refrigerator.

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Reviews & Comments 2

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  • iamericap 12 years ago
    LOL! Thanks Joyce! Hope you enjoy them!
    Was this review helpful? Yes Flag
  • 22566 12 years ago
    Yea!
    'Herbie'
    A race to the finish to the last of the snacks.Leaving one in an anthropomorphic kind of state.
    Okay,I may be putting on the 'Ritz' here, but you know what I mean. :o)
    Like the sound of these little 'Buggers' :o)
    Thank-you
    Wishing you and your family a wonderful week-end.
    Kind Regards
    Joyce
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