Favourite Topped Devilled Eggs
From twohot 12 years agoIngredients
- 12 hard-cooked eggs shopping list
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick cream cheese spread, softened shopping list
- 3 Tbsp. Miracle Whip Calorie-Wise Dressing shopping list
- 2 tsp. Dijon mustard shopping list
- 2 tsp. white vinegar shopping list
- 1 tsp. sugar shopping list
- 1/8 tsp. paprika shopping list
How to make it
- CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- SPOON into large resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- ADD your choice of Toppings (see Tips) just before serving.
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