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Gianduja Cookies Recipe

Ingredients

How to make it

  • In a bowl, whisk together the egg replacer and warm water.
  • Add the sugar, oils, vanilla, milk and corn syrup and beat until well combined.
  • Stir in the oat flour, oat bran, flour, cookie crumbs, ground hazelnuts, baking powder, salt and chocolate chips.
  • Cover and refrigerate at least one hour, up to 2 days.
  • Preheat the oven to 350F and line 2 cookie sheets with parchment (do not grease).
  • Scoop balls of dough 1 1/2" apart on the sheets and dot with chocolate chips if desired.
  • Bake cookies, one sheet at a time, for 12 minutes. Cool completely on the sheets.

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 147.6
    Total Fat: 7.3 g
    Cholesterol: 0.2 mg
    Sodium: 34.7 mg
    Total Carbs: 19.8 g
    Dietary Fiber: 1.1 g
    Protein: 1.9 g
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