Recipe

Mediterranean Turkey Burgers With Couscous Recipe

	Megmahone / All my dishes 2 years, 3 months ago If you're craving a fresh, healthy, mediterranean inspired dinner that you can whip up in about half an hour, look no further! Juicy, delicious turkey burgers served over Prep:10m Cook:15m Servings:4	Megmahone
	turkey quick

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Ingredients

1 lb. ground turkey

1 egg

1 bunch flat leaf parsley, chopped

1 bunch fresh mint, chopped

8 oz. reduced fat feta cheese, crumbled and separated

pepper to taste

olive oil

1 cup water

1 tablespoon olive oil or butter (optional)

1 cup couscous

1/2 cup golden raisins

1/3 cup pine nuts, toasted

1 bunch green onions, green and white parts chopped

Directions

In a large bowl, mix together ground turkey and egg until well combined.

Add parsley, mint and about 3/4 or the feta cheese; mix with hands until well combined.

Separate meat into 8 equal portions and form into patties about 3/4" inch thick.

Heat 2 tablespoons olive oil in a large skillet over medium heat. When it's hot, add patties about 1/2" apart. Cook until golden brown on each side, about 5 minutes per side. Remove and transfer to a plate.

While patties are cooking, heat water and 1 tablespoon olive oil in a medium pot.

When water comes to a boil, add couscous. Stir to combine.

Add raisins, cover and remove from heat.

Let sit for five minutes, then stir in white parts of chopped green onions.

Spoon couscous on plate, then top with 2 turkey patties. Garnish with the rest of the chopped green onions and feta.

Enjoy!

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