Ingredients
- 1/4 cup butter -- Melted shopping list
- 1/8 cup soy sauce shopping list
- 1/2 cup honey shopping list
- 1 1/2 Pounds chicken pieces shopping list
How to make it
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
- in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the
- oven to 350 F. Empty the contents of the bag into a large baking dish and
- bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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