How to make it

  • 1.In a large pot, saute the minced garlic with the sesame oil and soy sauce for a few minutes. Add in the dried pollack and continue for 2-3 minutes.
  • 2.Add water to the pot filling about an inch above the dried pollack (more if you prefer extra liquid). Boil for about 5 minutes and then add the sliced radish pieces. Simmer for about 10 minutes on medium heat.
  • 3.Slowly add in the beaten egg swirling the soup at the same time to get a flaky consistency.
  • 4.Add chopped green onions, cook for another minute or so. Season with salt.
  • 5.Serve with rice and other side dishes.

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