Chicken Mushroom Casserole
From mathemagical 11 years ago
- 1 hr to make
- Serves 4-6 people
This casserole is the only casserole I ate when I was growing up. It's legendary with my sister and I and I think this might be a recipe we'll hand down to our children as well. Hope you enjoy! (PICTURE TO BE UPLOADED SOON)
Ingredients
- 1 6-ounce package long grain and wild rice shopping list
- 2 cups cooked cubed chicken shopping list
- 1/4 pound mushrooms, sliced shopping list
- 1 10 3/4-ounce can of cream of mushroom soup shopping list
- 1/2 cup of milk shopping list
- 1 4 1/4-ounce can chopped black olives, drained shopping list
- 2 cups grated cheddar shopping list
- 1/2 cup sliced almonds (optional) shopping list
How to make it
- Preheat oven to 350 degrees
- Butter 3-quart baking dish
- Spread rice evenly in bottom of dish
- Top with chicken
- Sprinkle with mushrooms
- Combine mushroom soup and milk and pour over top
- Add layer of olives
- Top with cheese
- (Optional) Sprinkle with almonds
- Bake until heated through, about 45 minutes
- Can be prepared in individual servings and frozen. Thaw and reheat in low oven heat.
People Who Like This Dish 2
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