Grilled Caesar Salad
From midgelet 12 years ago
- 3 min to make
- Serves 6
I had this recipe for about a year and just tried it. Wow! It's the cat's meow and I just love this. I never grilled lettuce before. I only used one head of Romaine which was plenty for the 2 or us. We polished off the whole thing. Read more I love the warm lettuce, smokey flavor and the brightness the lemon gives to the fruity olive oil. Do try this if you want something different and delish. I love anchovies but omit if you don't want them I also added thinly sliced red onion to the basic recipe. Maybe some sliced black olives next time. See less
Ingredients
- 3 heads of packaged romaine lettuce shopping list
- Crushed garlic shopping list
- extra virgin olive oil shopping list
- salt and pepper shopping list
- juice of a fresh lemon shopping list
- Anchovy with a little of the canned oil shopping list
- Some shaved Parmesan shopping list
- red onion ( my addition ) shopping list
How to make it
- Separate the leaves of clean romaine lettuce and lay them in a 9 x 13 pan.
- Drizzle on olive oil, salt and pepper and crushed garlic
- Toss lettuce to coat well
- After you are done grilling your burgers, steak, chicken etc, lay on the romaine leaves and grill them over high heat till they get a little brown
- Remove to a platter, squeeze on fresh lemon juice and drizzle a bit of anchovy oil and pieces of anchovy over the salad.
- Garnish with shaved Parmesan if desired
- Serve while warm
- Note: no croutons on this salad
- Enjoy!
People Who Like This Dish 1
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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