Low-fat Vegan Coffee Cake Recipe

Low-Fat Vegan Coffee Cake

From jo_jo_ba 17 years ago

A wonderful coffee cake great for a weekend breakfast, brunch or with a spot of tea or coffee in the afternoon.

Pre-heat oven to 350 degrees and grease the bottom of a 9-inch square baking pan.
In a large saucepan, heat the margarine and applesauce together until margarine is melted. Remove from heat.
Add the remaining ingredients and mix until well combined, then pour into baking pan.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

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balfie 14 years ago
Wow, this looks an unusual recipe for coffee cake - apple sauce and raisins just seem wrong somehow! And no coffee, I dont see how you get that lovely coffee flavour without coffee in it. But I have faith! I will give it a go, I have been missing coffee cake since going vegan, I need my coffee cake fix!

I think I am going to have to give the raisins a miss though, I just dont think I would like them in coffee cake.
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jo_jo_ba 17 years ago
Amount Per Serving
Calories: 274.7
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 95.9 mg
Total Carbs: 58.9 g
Dietary Fiber: 2.9 g
Protein: 2.8 g
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jo_jo_ba Oshawa, CA

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