Ingredients

How to make it

  • 1. CUT HOLE CHICKEN INTO PIECES TAKE OFF SKIN
  • 2. IN A SMALL BOWL MIX CHICKEN SEASONING, B.B.Q SEASONING, SOUVAKI SEASONING, ADD THE OLIVE OIL AND WATER MIX WELL
  • 3 POUR THE marinade OVER THE CHICKEN LET IT SIT FOE 2 HRS IN THE refrigerator OR OVER NIGHT.
  • 4 THEN B.B.Q CHICKEN .

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