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Home Cheap Stovetop Lemon Butter Sauce

All- Purpose Light Piecrust Recipe

Ingredients

How to make it

  • 1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt and baking powder in a bowl; cut in shortening with a pastry blender until mixture resembles course meal.
  • 2. Make a well in center of flower misture. Combine butter and boiling water. Pour butter mixture into center of well. Gently draw flour mixture into butter mixture until moist cumps form. Press dough into a 4-inch circle. Cover and chill 30 minutes.
  • 3. Slightly overlap 2 sheets of plastic wrap. Unwrap dough; place plastic. Cover dough with 2 additional sheets of overlapping plastic wrap. Roll dough into a 13-inch circle.

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The Cook

Jaelsmommy12 Tulsa, OK

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