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German Chocolate Mousse Recipe

Ingredients

How to make it

  • 1. Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. Cook over medium-high heat to180 degrees or until tiny bubbles for around the edge (do not boil). Remove from heat, and add chocolate; cover and let stand 5 minutes. Stir until chocolate melts.
  • 2. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. Gently fold in whipped topping. Spoon about 2/3 cup mousse into each of 8 dessert bowls. Cover and chill 2 hours or until set. Top each serving with 1 1/2 teaspoons coconut and 1 1/2 teaspoons peacans

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The Cook

Jaelsmommy12 Tulsa, OK

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