Easy Summer Peach Pie
From ddt 17 years agoIngredients
- Pre-baked pie crust 9" shopping list
- 8-10 Freestone or Cling peaches, fresh and sliced shopping list
- 1/2 cup of your favorite jam, slightly warmed (I used homemade apricot) shopping list
- Cool Whip or whipped cream topping, if desired shopping list
How to make it
- Place sliced peaches in pie shell
- Drizzle the melted jam over the peaches
- Chill for about an hour and serve.
- Makes 6 generous servings.
- Enjoy on a hot summer evening!
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