How to make it

  • Preheat oven to 375 degrees.
  • Open packaged corned beef and rinse well.
  • Discard spice packet.
  • Place the corned beef flat side up on top of foil (you will be wrapping the corned beef with the foil.)
  • Spread mustard onto the corned beef, then sprinkle with brown sugar.
  • Wrap the brisket tight with foil.
  • Place the wrapped brisket in a baking dish, and place in the oven.
  • Cook for approximately 2 and 1/2 hours, unwrap the top of the brisket, and turn the oven onto broil, and broil long enough for the mustard crust to brown.

Reviews & Comments 2

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  • wolkristen 7 years ago
    Here's a comment from someone:
    I've made this dish many times and it's delicious and tender every time.
    I do 375-400 degrees for 3-3.5 hours. Make sure the fat side is up, and I don't just sprinkle with brown sugar, but really coat it. Plus I do 2 layers of foil, to keep the juices in.
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    Writing home...
    All is good.
    Feed a great grass-fed beef.
    Simple as...One,two,three...don't you see? ~ Smile ~
    Yeah! I know,I know,a little 'corny' but sweet :o)
    Kind Regards
    Was this review helpful? Yes Flag

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