Baked Corned Beef
From wolkristen 11 years ago
- 3 hours to make
- Serves 5 servings
Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar, this corned beef is slow baked in the oven. This is good both hot and then sliced cold on a few sandwiches, and then finally the left over meat can be used in potato salad.
Ingredients
- 1 corned beef (5 lbs) shopping list
- 1/2 to 1 C. dijion mustard shopping list
- 1/2 C. brown sugar shopping list
How to make it
- Preheat oven to 375 degrees.
- Open packaged corned beef and rinse well.
- Discard spice packet.
- Place the corned beef flat side up on top of foil (you will be wrapping the corned beef with the foil.)
- Spread mustard onto the corned beef, then sprinkle with brown sugar.
- Wrap the brisket tight with foil.
- Place the wrapped brisket in a baking dish, and place in the oven.
- Cook for approximately 2 and 1/2 hours, unwrap the top of the brisket, and turn the oven onto broil, and broil long enough for the mustard crust to brown.
People Who Like This Dish 5
- Good4U Perth, Canada
- BennieCrocker Nowhere, Us
- Olivemoose Nowhere, Us
- clbacon Birmingham, AL
- wolkristen Forks, WA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments