Recipe

Peach Pie Recipe


Peach Pie Recipe
Peaches are a favorite during the summer months! Try this yummy recipe.

Prancer

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Ingredients
  • Crust
  • 2 c. of all-purpose flour
  • 3/4 c. of butter
  • 1/4 tsp. of salt
  • Filling
  • 8 peaches, peeled, 1-inch slices
  • 2 tbsp. of lemon juice, freshly squeezed
  • 1 tsp. of lemons, rind of, grated
  • 1/2 c. of sugar
  • 1/4 c. of all-purpose flour
  • 2 tbsp milk

Directions
  1. First you want to prepare Crust:
  2. In your large bowl, combine 2 c. of flour and salt; using pastry blender or two knives, then cut in butter until mixture resembles coarse crumbs.
  3. Now Sprinkle 5 to 6 tbsp. of cold water, 1 tbsp. of at a time, over flour mixture; toss with fork to blend lightly but evenly.
  4. Then take the mixture and form ball, knead gently 2 or 3 times.
  5. Then you can divide dough in half.
  6. On lightly floured surface, roll out half dough to 12-in. circle; fit into pie plate; trim, leaving 1-in of overhang.
  7. Roll out remaining half dough to 12-in circle; using sharp knife cut circle into ten strips, each about 1-in. wide; set aside.
  8. Heat oven to 375 degrees.
  9. Prepare filling:
  10. In large bowl, combine peaches, sugar, 1/4 c.,of flour, lemon juice, and grated peel; toss well.
  11. Pour filling into the prepared crust.
  12. Arrange reserved strips of dough in the lattice pattern over filling; trim the strips to match lower of crust overhang.
  13. Dampen overhang lightly with the water; turn up over ends of strips and seal.
  14. Then Flute the edge decoratively.
  15. finally brush the lattice strips and edge of crust with milk; bake 50 min. until bubbling and the crust is golden brown.

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Comments


Thank you!


Made this pie on the weekend. It was fantastic!


Love peach pie high5 thanks


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