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Nutty Citrus Twirls Recipe

Ingredients

How to make it

  • Combine powdered sugar, butter and rind. Beat until smooth. Stir in nuts.
  • Spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. Spread filling over half of the dough. Fold dough over filling. Cut into twelve equal strips. Twist each strip 4-5 times. Use a finger to anchor the folded end on sprayed baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips.
  • Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.
  • Remove wrap. Bake twirls at 350°F 12 minutes. Remove from oven and brush with glaze. Continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls.

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The Cook

rhodesbread Sandy, Utah

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