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Petit Potato And Bacon Gratin Tartlets Recipe

Ingredients

How to make it

  • Preheat the oven to 180C and grease a six-hole muffin tin with the soft butter. I used the giant muffin pan size.
  • Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand). I don’t have that feature on my mandolin – so I thinly slice my potatoes and then chop them with the knife into matchsticks.
  • Put the chopped onion, garlic, bay leaf and bacon into a large non-stick frying pan and cook until the bacon is golden-brown. Add the wine and reduce until only a couple of tablespoons of liquid remains. Remove the bay leaf.
  • Sir in the potato matchsticks and take off the heat, then stir in the cheese’.
  • Divide the potato mix between the six holes in the muffin tin and bake for 15–20 minutes or until golden-brown and bubbling.
  • (Picture is taken before they were baked in the oven)

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