Gramma Lee's Mac N Cheese
From chopperdaddy 11 years ago
- 90 Mins. to make
- Serves 6-10
This is my Mothers homemade mac n cheese it is pure comfort. DO NOT substitute. If you are counting calories skip it.
Ingredients
- 4 cups elbow macaroni, cooked according to directions shopping list
- 1 small onion finely grated shopping list
- 2 t. salt shopping list
- 2 t..granulated garlic shopping list
- 3 T. butter softened shopping list
- 6 oz. marscepone cheese or cream cheese shopping list
- 1 1/2 pounds shredded sharp cheddar cheese shopping list
- 4 oz. parmesan cheese shopping list
- 6 eggs slightly beaten shopping list
- optional: 3-4 dashes hot sauce or to taste shopping list
How to make it
- 1. Preheat an oven to 350 degrees.
- 2. Cook the macaroni according to directions and cool under running water slightly.
- 3. Combine the remaining ingredients well and pour into a large casserole sprayed with cooking spray.
- 4. Bake at 350 degrees 45-60 minutes or until golden brown.
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