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Home Sauerkraut Brown Sugar With Coconut

Sweet Onion-white Wine Relish Recipe

Ingredients

How to make it

  • 1. Peel and very thinly slice onions. Combine wine, vineger, and sugar in a large saucepan or dutch oven and heat gently until sugar is dissolved, stirring occasoinally. Bring just to boil.
  • 2. Add onions; they will fill the pan but will soon wilt. Cook over medium heat, stirring constantly, until onions are transparent and soft enough to cut with spoon, 25 to 30 minutes.
  • 3. Remove from heat. Season to taste with salt and pepper. While still hot, spoon into sterilized jars and seal then. Store in cool place.

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The Cook

chelby1969 Alliance, Ohio

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