Spicy Steamed Pei Mussles
From Skruzel 11 years agoIngredients
- 2 tbs olive oil shopping list
- 2 tbs butter shopping list
- 5 garlic cloves, crushed shopping list
- 1/2 cup water shopping list
- 1 tbs tomato paste shopping list
- 2 roma tomatoes, diced (or a handful of cherry tomatoes diced) shopping list
- 1 tsp dried basil shopping list
- 1/2 tsp red pepper flakes shopping list
- 1 lb mussels shopping list
- 1 tbs diced fresh oregano shopping list
- kosher salt and pepper, to taste shopping list
- 1 lemon, juiced shopping list
How to make it
- Saute the garlic in the olive oil and butter over medium heat until the garlic is browned.
- Stir in the water, tomato paste, tomatoes, basil, and red pepper flakes
- Bring to a simmer.
- Add mussels.
- Sprinkle with a pinch of salt and pepper and the chopped oregano
- Cover immediately and let simmer until mussels have opened (about 3-5 minutes)
- Squeeze the juice of one lemon over the mussels
- Pour all of the mussels and juices into a large serving dish and serve immediately
- Enjoy with toasted bread for dipping
- Note: Be sure to use fresh mussels. Clean and debeard them first.
- If any of the mussels are open prior to cooking them- tap on them, if they do not close up, they are dead and you need to throw them away.
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