Chicken Barbecue Pizza
From otterpond 11 years ago
- 15 minutes to make
- Serves 4
Let no roast chicken die unloved. Great way to repurpose that left-over chicken into a fast fun meal. I was really pleased to find they freeze well so you can make them ahead and take them to work for a blast in the microwave at lunch time.
Ingredients
- 2 english muffin shopping list
- 8 oz Chicken: Breast, Skinless, roasted shopping list
- 1/4 cup Hickory Smoke Barbeque Sauce shopping list
- 1 cup Shredded Wisconsin Extra Sharp Cheddar shopping list
- 12 Kosher dill pickle chips shopping list
How to make it
- Split the English muffins in half and toast them
- Chop the chicken and put it in sauce pan to heat mixing in the BBQ sauce. Heat thoroughly.
- Top each muffin half with dill pickle chips, bbq chicken and then with the shredded cheese.
- Serving suggestions: cole slaw and orange wedges.
- Nutrition Info: http://www.livestrong.com/recipes/chicken-barbeque-pizza/#ixzz1wqSwPARX
People Who Like This Dish 3
- mandymoore Wiggins, Ms
- gaborbp Nowhere, Us
- Good4U Perth, Canada
- otterpond Windermere, FL
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