Chai
From pmannion 11 years ago
- 5 min to make
- Serves 3-4 people
Use cheap tea! It should have a nice strong flavour to balance out the spices. Available from middle eastern or asian supermarkets. Builder's tea or similar grade is also good. Don't brew for too long though, or it will be too bitter! Read more You can use powdered ginger, but fresh gives a better flavour. See less
Ingredients
spices
- 1 tbsp fennel seeds shopping list
- 1.5 tsp green cardamom seeds (6-8 bruised pods) shopping list
- 4-6 whole cloves shopping list
- 2.5cm cinnamon quill shopping list
- 1 cm of fresh ginger (optional) shopping list
Liquids
- 4 tsp assam tea shopping list
- 2 cups water shopping list
- 2 cups full cream milk shopping list
- sugar to taste shopping list
How to make it
- Add spices to water and bring to the boil.
- Simmer for 3 minutes.
- Add milk and tea and return to the boil.
- Simmer for approximately 2 minutes, until a good colour develops.
- Strain into a jug, and add sugar to taste.
- Serve immediately, preferably with indian sweets!
People Who Like This Dish 2
- clbacon Birmingham, AL
- mandymoore Wiggins, Ms
- pmannion Melbourne, Australia
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