Green Bean And Tomato Salad
From mbelisle 11 years agoIngredients
- 2 lbs fresh green beans, washed and trimmed shopping list
- 2 cups cherry tomatoes shopping list
- 1/4 cup olive oil shopping list
- 3 tbsp red wine vinegar shopping list
- 3 tbsp lemon juice shopping list
- 1-2 tbsp (to taste) organic "no salt" seasoninng shopping list
- 3/4 cup feta cheese shopping list
How to make it
- Cut the beans in 1-2 inch pieces, cover with water and boil 8-10 minutes until tender but still crisp.
- Drain the beans and place in ice water to cool then drain again.
- Whisk olive oil, vinegar, lemon juice and seasoning together and pour over beans. Toss to coat.
- Cut cherry tomatoes in halves (or use large tomatoes cut to about that size) and toss into bean mixture.
- Add feta cheese and toss again.
- Refrigerate at least 1 hour before serving.
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