How to make it

  • microwave tortillas for 20 seconds to soften.
  • equally divide chocolate and berries between the two tortillas and fold in half.
  • place a dollop of butter into a hot pan and throw in a dash of cinnamon before frying tortillas on both sides until golden and crispy.
  • Top with whiskey sauce and serve immediately
  • For the Sauce

  • In a saucepan, melt butter, vanilla, sugar, and cinnamon on medium heat.
  • Add whiskey, and stir until reduced to a syrupy sauce.

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