How to make it

  • In a large saucepan stirfry sausage until browned and add shrimp.
  • Add Garlic, cumin, cayenne, & pepper to taste.
  • Mix until completely coated.
  • Add both cans and reduce to low and cover. (add half a can of water if you wish for a more soup-like meal)
  • Cook for 10 minutes, then serve over white rice, or not. It's your choice :)

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