Cheap And Easy Gumbo/jambalaya
From VirginiaLynn 11 years ago
- 15-20 minutes to make
- Serves 3-4
Do not judge the college student. I wish i had more time to devote to making the real deal, but since I don't, this will suffice. Also, my friends and I argue over whether this is a gumbo or a jambalaya. You be the judge :)
Ingredients
- 1 can Margaret Holmes Hoppin' John shopping list
- 1 can Margaret Holmes tomatoes, okra, & corn shopping list
- 1 package Cajun Style Johnsonville's chicken sausage, sliced shopping list
- 1/2 pound cooked shrimp, de-veined and de-shelled shopping list
- 3 cups cooked white rice shopping list
- garlic powder shopping list
- ground cumin shopping list
- cayenne pepper shopping list
- black pepper shopping list
How to make it
- In a large saucepan stirfry sausage until browned and add shrimp.
- Add Garlic, cumin, cayenne, & pepper to taste.
- Mix until completely coated.
- Add both cans and reduce to low and cover. (add half a can of water if you wish for a more soup-like meal)
- Cook for 10 minutes, then serve over white rice, or not. It's your choice :)
People Who Like This Dish 4
- mommabaker Nowhere, Us
- kristopher San Francisco, CA
- clbacon Birmingham, AL
- mandymoore Wiggins, Ms
- VirginiaLynn Clover, SC
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