How to make it

  • Roast and grind (preferably using mortar and pestle) the ingredients 1,2,3,4
  • In a mixer, add the ground mixture from step one along with ingredients 5 through 13. What we are looking for here is a fine smooth paste.
  • Make slight incissions on duck and sprinkle seasoning.
  • On a pan add olive oil and place the duck (fat side down) - 4 minutes on each side. Then shelve it in the oven at 190 degrees for 5 minutes.
  • In the same oil used for roasting the duck, add the paste and the ingredients 17 through 21. Stir the curry for 5 mins until all the veggie smell flies away.
  • Plate up the duck with the curry.

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