Barbecued Chicken Thighs
From aquatonex 11 years ago
- 20 minutes to make
- Serves 4
These barbecued chicken thighs are marinated for 3-4 hours prior to cooking. They have a hint of spice and the honey really comes out nicely on the grill. You can probably make them indoors in a grill pan, or even in the oven, but I did this outdoors on a real charcoal grill.
Ingredients
- 1.5 lbs skinless boneless chicken thighs (one package) shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup low sodium soy sauce shopping list
- 3 tbsp apple cider vinegar shopping list
- 3 tbsp honey shopping list
- 1 tbsp Northwoods spice mix from Penzey's (or a mixture of salt, ground chili pepper, cayenne pepper, black pepper) shopping list
- 1 tsp ground white pepper shopping list
- 2 tsp garlic powder shopping list
How to make it
- Mix all ingredients (except for chicken) in a bowl to combine.
- Place chicken in ziplock bag and dump bowl into bag. Let marinate for 3-4 hours.
- Prepare grill.
- Grill chicken until done, around 10-12 minutes either side.
People Who Like This Dish 3
- theredbarns Regina, CA
- mandymoore Wiggins, Ms
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- aquatonex Huntington, NY
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