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How to make it

  • brown ground beef in large pot
  • combine remaining ingredients except ravioli and Parmesan
  • bring soup to a boil;
  • Reduce heat; cover and simmer 10 minutes
  • Uncover and simmer 30 mins stirring occasionally
  • thaw and cook ravioli according to package directions until just tender
  • Drain ravioli ; add to soup.
  • Salt to taste. add Parmesan cheese.

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